A la Carte Menu
REGAL’s experienced team of chefs aim to offer the best authentic and uniquely delicious cuisine while keeping it “light” and “balanced” through our traditional Indian and Nepalese cooking methods. The quest for such a balance can only be achieved by the meticulous use of fresh ingredients each time.
The flavours and aromas of each dish create a lasting fragrance. The meat is wonderfully tender, lean and succulent; each dish a “treat to indulge in”. Meat & Seafood platter as a starter is one of the favourite delectable items on the menu.
The spicing of each dish is artistic and subtle, light, delicate and uniquely balanced, similar to the way food is prepared in millions of homes in Nepal and Northern India. Our expert chefs are skilled in mixing and blending spices to perfection for each occasion.